Fun Science Experiments for Kids

The Science Chef: 100 Fun Food Experiments And Recipes For Kids

Science Chef 100 Fun Food Experiments

Let me share with you an excellent child's book titled Science Chef: 100 Fun Food Experiments : 100 fun food experiments and recipes for kids. Written by Joan D'Amico / Karen E. Drummond and it is published by Jossey-Bass. The was released in September of 1994. The book is all about Food and it is thought to be exceptional juvenile literature. The child's book has 180 pages and it consists of black and white illustrations. It emphasizes Experiments and Cooking. The book is 9.21" Height x 7.52" Length x 0.51" Width. It weighs something like 0.89 lbs. To get the same low price I found, check out the add to shopping cart button.

Jossey-Bass


MPN: FBA-|291601
ISBN: 047131045X
Author: Joan D'Amico / Karen E. Drummond

What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? All 100 experiments and recipes require only widespread ingredients and common kitchen utensils. Why do onions make you cry? How does yeast make bread rise? And The Science Chef includes guidelines for kitchen safety and cleanup, plus a total nutrition guide. Give up? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for every little thing from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. The right answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? Whether you're a beginner or an experienced cook, you can turn into a great Science Chef. And you get to consume the results when you're finished!



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